so jen came over, and we got donuts. it was exciting. then we got annoyed at martha stewart's suggestions for flower shaped sandwiches for kids lunches. it was annoying, but i guess that was the point.
so i jump started mitch's car after his door didn't close and we had to push it out of the parking space. it was jumptastic. whoever designed the battery cover on my car is an idiot, since the clip broke again when i had to take it off. maybe i should get an S, so i can avoid all this front mounted batteryfoolery.
in other news, its cold out, so its dropped to 76 in my room! amazing!
ok, its tired, and i have no more good reasons to be up, and bad ones, like that i didn't get a haircut today because i ran out of time, are encouraging me as well.
i find i could in theory get real parmigan cheese at the market, but then somehow it got lost between the market and here. very confusing. i didn't seem to lose anything else. i think this is incentive to go to wegs. that and incentive to go to sleep, so i can get there in time for the sub shoppe to still be opene.
those simpsons poptarts were pretty scary, so i think i'm going to continue the #5 streak.
so since we have donuts: optimal drink for donuts:
1. donut beer (i dono what it would be, but i bet hyde park barrel #9 could mess it up somehow)
2. sheep milk. (baaa)
3. tap water (do i ever drink that these days?)
4. a fine chianti
5. old crusteacean (its too ruthless to not go with something)
6. maalox
If they start making donuts with hops then Old Crusty is the drink. If you're eating jalapeno donuts (do they make such a thing?) then maalox. Lead flavored donuts = tap water. Barbeque chicken donuts = donut beer. Hummus donuts = sheep milk. Human flesh and fava bean donuts = a fine chianti. Absent those exceptions, my vote would be 7. a nice cup of cider.
Posted by: Bob Taco on February 8, 2003 11:47 AM